It took 900 gallons of water to boil it, a crane to life it into a special 8-foot-by-4-foot cooking kettle, and 10 hours to bake it, but Brugger's Bagels finally produced an 868-pound bagel at the New York State Fair on Aug. 27. The company hopes to have the bagel, which includes 660 pounds of flour, 53 pounds of malt, and 12.5 pounds of salt, certified by Guinness World Records as the biggest ever!
Thursday, September 09, 2004
Subscribe to:
Post Comments (Atom)
2 comments:
Oh my goodness that's a lot of stuff in it. I'll eat it! Jk. :)
Lil' tummyache there.
Post a Comment